Gelan Gum is made from corn/maize.[Details]

Ingredients
600 ml (2½ cups) whole milk
100 ml (about 0.4 cup) cream
150 ml (about 0.6 cup) sugar
½ teaspoon Gellan gum (NOTE: don't overdose!)
(optional) 1 tablespoon of inverted sugar (like Agave nectar)
Instructions
Set aside a small part of th[Details]

Is gellan gum vegetarian or vegan friendly?[Details]

Gellan is a high molecular weight polysaccharide produced by the micro-organism Pseudomonas elodea. This organism was found during an extensive screening progra[Details]

How to Use and Cook with Gellan Gum[Details]