VITAFOODS 2023 and Food Ingredients China 2023 Exhibition opened from Sep. 20-22 2023.
Opal Biotech brought Low Acyl Gellan Gum, High Acyl Gellan Gum, Curdlan Gum and Plant Based Vegetable Stabilizer for the show.
Regular partners from Korea, U.S.A., Europe, Malaysia, Indonesia, Vietnam , India, Pakistan, Bangalesh , Japan and Thailand visited Opal Biotech stand for discussing newly launched Gellan Gum LA371 and HA371 Gellan Gum.[Details]

High Acyl Gellan Gum is a perfect new type stabilizing and thickening agent in beverages industry. But current market suppling high acyl gellan gum is not stable in acid and heating conditions.

Opal New Type HA Gellan Gum HA371 Gellan Gum HA solved the problem. The suspension and thickening ability would keep stable in low ph beverages or after heating procedure.

Mass production of this type high acyl gellan gum already started and with Pea Protein as feeder culture, the problem of allergen and GMO concerning would be solved at same time.[Details]

During 20 SEP 2023 - 22 SEP 2023, Opal Biotech attended VITA FOODS BANGKOK, THAILAND which is same period exhibition with FIA BANGKOK 2023.

Main exhibited items are gellan gum and curdlan gum.

Following exhibitions prediction:
SIAL INTERFOOD, JAKARTA , Booth: C2G030 / Date : NOV.08-11,2023./ JAKARTA , INDONESIA.

FIE2023 ,Booth: HALL4.1M66 / Date: NOV.28-30, 2023. / Frankfurt Germany[Details]

Notification about Gellan Gum pH standard adjustment
pH Standard about Gellan Gum adjusted to below on specification and COA:
pH:5.5-8.5
Testing Method remains the same.[Details]

Product: Curdlan Gum HBG-371
Appearance: Free-flowing powder
Color: White to nearly white powder
Odor: Odorless or almost odorless
GeI strength: Min.450 g/cm2
Loss on drying: Max.10%
Ash: min.7%
pH( 1% aqueous suspension):6.0-7.5
Nitrogen : max.1.8%
Lead: max. O.5mg/kg
Arsenic : max.2 mg/kg
Particle size: (80mesh) min.92% through
Total plate count:max.10000/g
E. Coil:0/10g
GB28304-2012 (China National Standard)[Details]

Curdlan is a microbial exopopolysaccharide (EPS), produced by Alcaligenes sp, and D-glucose in the  C1  and C2 bits with β-glucosidase formatting a non-ionic polysaccharide chain substances. Curdlan can be dissolved in alkaline solution (which can be completely dissolved in sodium hydroxide, trisodium phosphate, calcium phosphate, alkaline solution which is pH 12 higher), insoluble in water, but its very easy to disperse in cold water, form a more uniform and stable dispersion system after a high-speed stirring. It can use in flour products both dry and wet, instant noodle, tofu, meat, hamburg, meat enema food and plant based meat products etc.

Properties of Curdlan Gum
Hot gelation: Cur[Details]

Curdlan Gum has no strange smell as it is fermentation products, but Konjac would cause a kind of fishy smell in free-meat products production, due to the product characteristics.[Details]

The China International Import Expo (CIIE), the first national-level import-themed professional trade fair in the world, will lead off at the National Exhibition and Convention Center (Shanghai) on Nov 5. Initiated by the Chinese government in 2018, the CIIE continues to be a significant platform for the nation's opening-up and enhancing international economic cooperation and free trade.[Details]

Gels formed by Curdlan Gum Gel. under heating condition of 80C is Heat Irreversible [Details]

Approx 0.235% dosage with LAT Gellan Gum, is perfect enough for plant tissue culture media use.[Details]

How does Curdlan Gum perform in Fresh noodles ?
Curdlan Gum could help the fresh noodles to obtain better elasticity. The noodles won't be broken after boiling for long time. It's easy to use as curdlan gum could be added into wheat powder directly bef[Details]

We are now providing market with our upgraded High Acyl Gellan Gum with below improvements:
1. Whiteness increased to 60%-70%;
2. Normal Temperature Water Viscosity keeps more than 200cp;
3. Much easier solubility in normal water;
4. Higher Gel. Stren[Details]

Low Kations Reaction Ability Gellan Gum Available
Low Acyl Gellan Gum is quite sensative to Kations like Calcium, so the appearance of Kations like Ca would cause a serious problem for gellan gum dissolving in water, leading to a weaker or failed applica[Details]

Notification About OPAL Brand Gellan Gum Type Code[Details]

Gellan Gum: Excellent for VITRO Tissue Cultures[Details]