For a long time, food manufacturers have added hydrocolloids such as xanthan gum, pectin, carrageenan or Gellan Gum to give salad dressings, jams, ice creams, and other foods their characteristic textures. Hydrocolloids are substances that alter the flow[Details]

OPALBIOTECH will Attend FIC 2018 in Shanghai[Details]

Gellan Gum in Many Non-Dairy Beverages Is All-Vegetable[Details]

How to Use and Cook with Gellan Gum[Details]

Gellan Gum Nutrition Facts
[Details]

Gellan Gum History and Interesting Facts[Details]

Potential Side Effects of Gellan Gum[Details]

OPAL BIOTECH. new website starts on Sept.15,2017.[Details]